Ingredients (Serves 4)
- ½ lb of ground pork
- 1 package firm tofu (19 oz), cut into small cubes (to your liking) 1 package organic oyster mushrooms, washed and separated into small pieces (to your liking)
- 6 cups of water
- 1½ teaspoons of chicken soup base mix
- 1½ teaspoons of salt
- ¼ teaspoon of sugar
- 2 teaspoons of sesame oil
- 2 cloves of garlic, peeled and sliced
- 2 stalks green onion, chopped
- ¼ cup chopped cilantro
- 1 inch ginger root
Procedures
- Marinate ground pork with ½ teaspoon of salt, ground black pepper, sugar, ½ the chicken soup base, and sesame oil. Roll the mixture into small pork balls and refrigerate.
- Boil water in a soup pot, and add garlic, ginger, one teaspoon of salt, the remaining chicken soup base, and pork balls. Let it boil for 5-6 minutes (high heat).
- Add tofu and cook about 4-5 minutes. Then add mushrooms and cook for 3 minutes. Taste and top with green onion and cilantro.
