Ingredients (Serves 4)
- ½ lb of peeled shrimp, each shrimp cut into 3 pieces
- ½ lb ground pork
- 1 package (8.8 oz/250 g) of vermicelli, soaked about 1 hour and cut 5-6 inches in length
- 1 package (6 oz) of bean curd sticks, soaked for 1 hour and cut into 1½-inch pieces
- 1 package (3.5 oz) of Bunapi mushroom, separated
- 1 small onion, peeled and thickly sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of fish sauce
- 2 teaspoons of sugar
- 1 teaspoon of chicken soup base mix
- ½ teaspoon of ground black pepper
- ½ cup chopped cilantro
- 6 cloves of garlic, chopped
- 4 shallots, chopped
Procedures
- Heat the oil in a large frying pan (high heat). Add garlic and shallot and sauté until brown. Add ground pork and fry about 4 minutes. Then, add bean curd, oyster sauce, fish sauce, soy sauce, sugar, chicken soup, and pepper and stir for 3-4 minutes (medium heat).
- Add shrimp (high heat) and fry about 4-5 minutes. Then, add vermicelli, mushroom, and onion. Stir-fry about 3-4 minutes (medium heat).
- Taste and transfer to a large dish. Top with cilantro and serve.
