STEWED BEEF RIB EYE (Khor Chaeng Jumney Ko)

Ingredients (Serves 4) 

• 6 lbs of beef rib eye
• 1 large onion, diced into small pieces 
• 4 medium carrots, cut into ½-inch pieces 
• 3 cups of water 
• 1 cinnamon stick 
• 3 star anise seeds 
• 2 teaspoons of smoked paprika 
• 1 teaspoon of crushed red pepper 
• 2 tablespoons of fish sauce 
• 1 teaspoon of salt 1 tablespoon of vegetable oil 
• 1½ teaspoons of chicken soup base mix 
• 2 tablespoons of honey 
• 1 stalk of lemon grass, cut into about 15 inches each 
• 6 cloves of garlic, chopped 
• 5 shallots, chopped

Procedures

1. Heat the oil in a large frying pan. Then add garlic, shallot, cinnamon, and star anise seeds, giving it a stir for 2 minutes (medium heat). Add rib eye, salt, and lemon grass. Stir for 5-6 minutes. 
2. Add carrot, honey, smoked paprika, crushed pepper, chicken soup, and fish sauce, stirring about 5 minutes. 
3. Add the water and cover. Cook for 35-40 minutes. 
4. Taste and serve hot.