UDON NOODLES AND EGGS STIR-FRY

Ingredients (Serves 4)

• 3 bags of Udon noodles (200 g/7 oz), separate the noodles 
• 8 eggs 
• 2 tablespoons of vegetable oil 
• ¾ lb of bean sprouts 
• ¼ lb of chives, rinsed and cut 1½ inches in length 
• 1 tablespoon of oyster sauce 
• 1 tablespoon of red wine vinegar 
• 2 teaspoons of soy sauce 
• 2 teaspoons of hot chili sauce

Procedures

1. Heat 1 tablespoon of oil in a large frying pan (medium heat). Fry the eggs and remove to a large dish. 
2. Add 1 tablespoon of oil to the pan (high heat). Add the Udon noodles and stir-fry for 2-3 minutes. 
3. Pour in red wine vinegar, oyster sauce, and soy sauce. 
4. Add bean sprouts, chives, and hot chili sauce. Toss and transfer to 4 dishes. 
5. Top each dish with 2 fried eggs and serve.