SPICY STUFFED TOFU WITH PORK

 Ingredients (Serves 4) 

• 1 lb of ground pork
• 1½ Ibs of fried tofu, 2 packs, 2-inch pieces, cut the center of the tofu 
• 2 tablespoons of vegetable oil 
• 2 teaspoons of sugar 
• 1 teaspoon of chicken soup base mix 
• 1 teaspoon of crushed red pepper 
• 2 teaspoons of fish sauce 
• 2 eggs 
• 3 cloves of garlic, finely chopped 
• 3 shallots, finely chopped

Procedures

1. Marinate ground pork with all the ingredients (except the oil) and refrigerate for 30 minutes. 
2. Stuff the marinated pork in the fried tofu. 
3. Heat the oil in the frying pan, add the stuffed tofu, and fry for 35-40 minutes (low heat). 
4. Pour the Sauce on the cooked tofu and serve.

Sauce

• 1/3 cup of water 
• 4 tablespoons of ketchup 
• 1 tablespoon of red wine vinegar 
• 1 tablespoon of soy sauce 
• 1 clove of garlic, finely chopped 
• 1 shallot, finely chopped 
• 2 stalks of green onion, chopped

1. Heat the oil in a saucepan, and sauté garlic and shallot until brown. Add all the ingredients and bring to a boil. Add green onion.