Ingredients (Serves 4)
- 2 packs (16 oz/454 g) frozen grated cassava
- 2 cans (14 oz/400 ml) Aroy-D coconut milk
- 2 eggs
- 1½ cups sugar
- 1 teaspoon salt
Procedures
- Mix all ingredients together and pour into a baking dish.
- Bake for 1½ hours at 350°F.
- Take out and let cool.
- Cut into small slices and serve.
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