STIR-FRIED BEEF GINGER

 Ingredients (Serves 4) 

• 1½ lbs of beef fillet, finely sliced, 2 inches in length
• ¾ lb of ginger roots, peeled and shredded 
• 2 tablespoons of vegetable oil 
• 2 teaspoons of fish sauce 
• 2 teaspoons of oyster sauce 
• 1 teaspoon of chicken soup base mix 
• 1 tablespoon of honey 
• ½ teaspoon of salt 
• 6 cloves of garlic, chopped 
• 3 shallots, chopped

Procedures

1. Heat the oil in a large frying pan (medium heat). Add garlic, shallot, and ginger and sauté. 
2. Add beef and all ingredients. Stir-fry about 3-4 minutes (high heat). 
3. Taste and transfer to a dish and serve.