SPICY STEWED SALMON STEAKS

 Ingredients (Serves 4) 

• 1½ Ibs of salmon steak (2 slices)
• 1 small green mango (3/4 lb), peeled and shredded 
• 1 small English cucumber, sliced into thin strips 
• ¾ cup of water 
• 1 tablespoon of sugar 
• 1 tablespoon of vegetable oil 
• 1 tablespoon of fish sauce 
• 1 tablespoon of soy sauce 
• ½ teaspoon of ground black pepper 
• 1 teaspoon of chicken soup base mix 
• 1 teaspoon of dark soy sauce 
• 5 cloves of garlic, chopped 
• 3 shallots, chopped 
• 3 red and 3 green fresh chilies, sliced into thin strips 
• 3 stalks of green onion, sliced into thin strips

Procedures

1. Heat the oil in a large frying pan and add garlic, shallot, and salmon steaks. Fry salmon steaks for 2-3 minutes each side (medium heat). 
2. Add water, fish sauce, soy sauce, sugar, chicken soup base, dark soy sauce, and ground black pepper. Bring it to boil and simmer for 12-15 minutes. Add fresh chilies and green onion, simmering about 5 minutes more. 
3. Serve with green mango and cucumber.