GREEN MANGO SALAD

Ingredients (Serves 4)

• 1 lb of peeled shrimp (small size) 
• 2 green mangoes, about 2 lbs, peeled and shredded 
• 1 small carrot, peeled and shredded 
• 1 cup of mint 
• ½ cup of roasted peanuts, crushed 
• 1½ tablespoons of sugar 
• 2 tablespoons of fish sauce 
• 2 fresh red chilies, chopped 
• 4 cloves of garlic, finely chopped 
• 4 shallots, thinly sliced

Procedures

1. Heat the frying pan with no oil (medium heat), add shrimp, and stir for 3-4 minutes. Take out and cool down. 
2. Mix all ingredients in a large salad bowl. Add mint and crushed peanuts last. 
3. Taste and transfer to a large dish. Top with more crushed peanuts.