Ingredients (Serves 4)
- 1¼ lbs of cod fillet, cut into thick pieces
- 3 tablespoons of vegetable oil
- 5 tablespoons of chopped lemon grass
- 1 tablespoon of cornstarch
- ½ teaspoon of baking powder
- ½ teaspoon of turmeric powder
- ½ teaspoon of salt
- 1 teaspoon of fish sauce
- 1 teaspoon of chicken soup base mix
- 1 teaspoon of crushed red pepper
- 8 kaffir leaves, washed and chopped
- 6 cloves of garlic, peeled
- 4 shallots, peeled
Procedures
- Put all ingredients in the food processor (except 2 tablespoons oil) and process them until smooth.
- Refrigerate the mixture about 2-3 hours.
- Heat 2 tablespoons oil in a large frying pan (medium low heat). With a spoon and hands, take a small amount of the mixture and form it into a small, thin hamburger-like patty. Then, fry patties for 5-6 minutes each side.
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