SALTED SHRIMP AND PORK

 Ingredients (Serves 4) 

• 1 lb raw shrimp
• 1¼ lb of picnic pork, thinly sliced, about 2 inches in length 
• 1 tablespoon of vegetable oil 
• 1 tablespoon of sugar 
• ½ teaspoon of salt 
• 1 teaspoon of chicken soup base mix 
• 1 teaspoon of ground black pepper 
• 1 teaspoon of oyster sauce 
• 1 teaspoon of soy sauce 
• ½ teaspoon of black soy sauce 
• ¼ teaspoon of cinnamon powder 
• 6 cloves of garlic, chopped 
• 4 shallots, chopped

Procedures

1. Heat the oil in a frying pan and sauté garlic and shallot until brown. Add the pork (high heat), frying about 6-7 minutes. With medium heat, add all ingredients and stir-fry for 5-6 minutes.
2. Taste and transfer to a dish. Can be served with vegetable.